Surenos Recipe
Two flour tortilla tacos with shaved ancho barbeque brisket and cornbread crumbles.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Brisket
In a mixing bowl, combine ancho chili powder, brown sugar, smoked paprika, salt, and black pepper. Rub this spice mixture all over the brisket.
- 2
Cook the Brisket
Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sautéing until translucent. Add the brisket and sear on all sides until browned. Cover and cook on low heat for about 2-3 hours, or until the brisket is tender.
- 3
- 4
Assemble the Tacos
Warm the flour tortillas in a skillet or microwave. Place a generous amount of the shredded brisket on each tortilla and top with cornbread crumbles.
- 5
Serve
Serve the tacos warm, optionally with your favorite salsa or hot sauce.