Steak & Eggs (add $10pp Supplemental Charge) Recipe

Cooking Instructions

1. 1

   Prepare the Home Fries

   Dice the potatoes into small cubes. In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the diced potatoes, season with salt and pepper, and cook until golden and crispy, about 15-20 minutes, stirring occasionally.

2. 2

   Cook the Skirt Steak

   Season the skirt steak with salt and black pepper. Heat a grill or skillet over high heat and add 1 tablespoon of olive oil. Sear the steak for about 3-4 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let rest for a few minutes before slicing.

3. 3

   Make the Serrano Emulsion

   In a blender, combine the serrano pepper (seeded for less heat), 1 tablespoon olive oil, salt, and pepper. Blend until smooth and set aside.

4. 4

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt. In a non-stick skillet, melt the butter over low heat. Add the eggs and gently stir with a spatula until soft curds form and the eggs are cooked to your liking.

5. 5

   Assemble the Dish

   On a plate, add a portion of mixed greens, a generous serving of home fries, scrambled eggs, and sliced skirt steak. Drizzle the serrano emulsion over the steak and serve immediately.