Jul 17 2026
Restaurants›Orale Mexican Kitchen›Steak & Eggs Recipe

Steak & Eggs Recipe

Inspired by Orale Mexican Kitchen
Time40m
Serves2

Seared Skirt Steak, Serrano Emulsion, Scrambled Eggs, Mix Green Salad & Home Fries

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Ingredients

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Steak

Serrano Emulsion

Scrambled Eggs

Mixed Green Salad

Home Fries

Method

Cooking the Steak

  1. 1

    Prepare the Skirt Steak

    Season the skirt steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare. Remove from skillet and let rest.

Making the Serrano Emulsion

  1. 2

    Blend the Emulsion

    In a blender, combine the serrano chili, garlic, lemon juice, and egg yolk. Blend until smooth. With the blender running, slowly drizzle in the vegetable oil until the mixture thickens. Season with salt to taste.

Cooking Scrambled Eggs

  1. 3

    Scramble the Eggs

    In a bowl, whisk the eggs with salt and black pepper. Heat butter in a non-stick skillet over medium-low heat. Pour in the eggs and gently stir until just set and creamy. Remove from heat.

Preparing the Mixed Green Salad

  1. 4

    Toss the Salad

    In a large bowl, combine mixed greens, cherry tomatoes halved, and sliced cucumber. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper. Toss to combine.

Cooking Home Fries

  1. 5

    Prepare Home Fries

    Dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat. Add the potatoes, season with salt, pepper, and paprika. Cook, stirring occasionally, until golden brown and crispy, about 15-20 minutes.

Serving

  1. 6

    Plate the Dish

    Slice the rested skirt steak and serve alongside scrambled eggs, home fries, and mixed green salad. Drizzle the serrano emulsion over the steak and enjoy!

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