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Ingredients
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Serrano Marmalade Ingredients
Method
Preparation Instructions
- 1
Prepare the Serrano Peppers
Remove the stems and seeds from the Serrano peppers. Chop them finely and set aside.
- 2
Combine Ingredients
In a medium saucepan, combine the chopped Serrano peppers, lime juice, agave syrup, water, lime zest, sugar, and salt.
- 3
Cook the Mixture
Bring the mixture to a boil over medium heat, then reduce to low heat and let it simmer for about 20 minutes, stirring occasionally.
- 4
Blend the Marmalade
Remove the saucepan from heat and let the mixture cool slightly. Use an immersion blender to blend the mixture until it reaches your desired consistency.
- 5
Store the Marmalade
Transfer the marmalade to clean jars and let it cool completely. Store in the refrigerator for up to 2 weeks.