Queso Flameado Recipe

Time25m

Serves4

Melted Oaxacan & Chihuahua Cheese in a Cast Iron Skillet

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Ingredients

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1
Prepare the Chorizo
In a skillet over medium heat, cook the chorizo until browned and fully cooked. Drain excess fat if necessary.
2
Prepare the Cheese
Tear the Oaxacan and Chihuahua cheese into smaller pieces and combine them in a bowl.
3
Assemble the Queso Flameado
In a cast iron skillet, layer the cooked chorizo and then top with the mixed cheeses evenly.
4
Melt the Cheese
Place the skillet over medium heat until the cheese is melted and bubbling, approximately 5-7 minutes.
5
Add Toppings
Slice the jalapeño peppers and sprinkle them on top of the melted cheese along with chopped cilantro.
6
Serve
Serve hot with tortilla chips for dipping.