Pulpo Pibil Recipe
Citrus achiote marinated seared octopus dish.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Marinade
In a bowl, combine the achiote paste, orange juice, lime juice, minced garlic, olive oil, salt, and black pepper. Mix well to create a smooth marinade.
- 2
- 3
Prepare the Cooking Surface
Preheat your grill or a large skillet over medium-high heat. If using a grill, place the banana leaves on the grill to create a non-stick surface.
- 4
Cook the Octopus
Remove the octopus from the marinade, allowing excess marinade to drip off. Grill or sear the octopus for about 3-4 minutes on each side, until charred and cooked through. The octopus should be tender.
- 5
Serve
Remove the octopus from the grill or skillet and let it rest for a few minutes. Slice the octopus into serving pieces and garnish with freshly chopped cilantro. Serve with lime wedges.