Jul 17 2026
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Ingredients
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Plantains
Method
Preparation
- 1
Prepare the Plantains
Peel the ripe plantains and slice them diagonally into about 1-inch thick pieces.
- 2
Fry the Plantains
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the sliced plantains. Fry them until they are golden brown and crispy on both sides, about 3-4 minutes per side.
- 3
- 4
Serve
Arrange the fried plantains on a serving plate, crumble queso fresco over the top, and drizzle with crema. Serve immediately.