Mexican Club | Sandwich Recipe
Seared Bell & Evan’s Chicken, Bacon, Refried Black Beans, Oaxacan Cheese, House Pickled Jalapeños, Lettuce, Tomato & Mayonnaise with Tajin Dusted Fries
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Ingredients
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Sandwich Ingredients
Method
Sandwich Preparation
- 1
Cook the Chicken
Season the Bell & Evan's chicken breasts with salt and pepper. Heat a skillet over medium-high heat and sear the chicken for about 6-7 minutes per side, or until cooked through. Remove from heat and let rest before slicing.
- 2
Cook the Bacon
In the same skillet, cook the bacon until crispy. Remove and drain on paper towels.
- 3
Prepare the Sandwich
On one slice of bread, spread a tablespoon of mayonnaise. Layer with refried black beans, sliced chicken breast, bacon, Oaxacan cheese, pickled jalapeños, lettuce, and tomato slices. Top with another slice of bread.
- 4
- 5
Serve with Fries
Cut the sandwich in half and serve with Tajin dusted fries on the side.