Seared Bell & Evan’s Chicken, Bacon, Refried Black Beans, Oaxacan Cheese, House Pickled Jalapeños, Lettuce, Tomato & Mayonnaise with Tajin Dusted Fries

Season the Bell & Evan's chicken breasts with salt and pepper. Heat a skillet over medium-high heat and sear the chicken for about 6-7 minutes per side, or until cooked through. Remove from heat and let rest before slicing.

Cook the Chicken

In the same skillet, cook the bacon until crispy. Remove and drain on paper towels.

Cook the Bacon

On one slice of bread, spread a tablespoon of mayonnaise. Layer with refried black beans, sliced chicken breast, bacon, Oaxacan cheese, pickled jalapeños, lettuce, and tomato slices. Top with another slice of bread.

Prepare the Sandwich

Heat a pan over medium heat. Place the sandwich in the pan and press down with a spatula. Cook for about 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.

Toast the Sandwich

Cut the sandwich in half and serve with Tajin dusted fries on the side.

Serve with Fries

Bell & Evan's Chicken Breast

Bacon

Refried Black Beans

Oaxacan Cheese

House Pickled Jalapeños

Lettuce

Tomato

Mayonnaise

Sandwich Bread (e.g., ciabatta or sourdough)

MEXICAN CLUB | SANDWICH

Make MEXICAN CLUB | SANDWICH Recipe in just 30m. Seared Bell & Evan’s Chicken, Bacon, Refried Black Beans, Oaxacan Cheese, House Pickled Jalapeños, Lettuce, Tomato & Mayonnaise with Tajin Dusted Fries

Mexican Club | Sandwich Recipe

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