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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Guajillo Sauce
Remove the stems and seeds from the guajillo chiles. Soak them in hot water for about 15 minutes until softened. Drain and blend with a little water until smooth.
- 2
Cook the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the shrimp, salt, and black pepper, cooking until shrimp turns pink (about 3-5 minutes).
- 3
Combine Shrimp and Sauce
Pour the guajillo sauce over the cooked shrimp, stirring to coat. Cook for another 2-3 minutes to allow the flavors to meld.
- 4
Serve
Warm the corn tortillas. Serve the guajillo shrimp in tortillas, garnished with fresh cilantro and a squeeze of lime juice.