Jamrock Recipe
Agua de Jamaica, Pineapple, Cinnamon, Citrus
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Ingredients
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Drink Ingredients
Method
Preparation Steps
- 1
Prepare Hibiscus Tea
In a pot, bring 4 cups of water to a boil. Add the dried hibiscus flowers and cinnamon stick. Simmer for about 10 minutes.
- 2
Sweeten the Tea
Remove from heat and strain the liquid into a pitcher. Add sugar, lime juice, and orange juice to the hibiscus tea. Stir well until the sugar dissolves.
- 3
Combine with Pineapple Juice
Add the pineapple juice to the pitcher and stir to combine all ingredients.
- 4
Chill and Serve
Refrigerate the mixture for at least 30 minutes or until chilled. Serve over ice cubes.