Huevos Rancheros Recipe
Two Sunny Side Up Eggs, Refried Beans, Rice, Pico de Gallo, Chorizo Milano, Ranchera Sauce, Crema, Queso Fresco, Red Onion, Serranos & Crispy White Corn Tostadas
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Rice
Cook rice according to package instructions. Set aside.
- 2
Cook Chorizo
In a skillet over medium heat, cook Chorizo Milano until browned and cooked through, about 5-7 minutes. Drain excess fat and set aside.
- 3
- 4
Assemble the Dish
On each plate, spread a layer of refried beans, add a scoop of rice, top with cooked chorizo, and place two sunny side up eggs on top.
- 5
Add Toppings
Spoon ranchera sauce over the eggs, then drizzle with crema. Sprinkle with queso fresco, diced red onion, and sliced serrano peppers.
- 6
Serve
Serve with crispy white corn tostadas on the side for crunch.