Home Fries Recipe

Time30m

Serves4

Crispy, seasoned potato cubes, perfectly sautéed to golden perfection, making the ideal side for any breakfast or brunch.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into small cubes, about 1-inch in size.
2
Boil the Potatoes
Place the cubed potatoes in a pot of salted water and bring to a boil. Cook for about 5-7 minutes until slightly tender but not fully cooked. Drain and set aside.
3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 5 minutes until they are soft and translucent.
4
Fry the Potatoes
Add the boiled potatoes to the skillet. Season with garlic powder, paprika, salt, and black pepper. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
5
Garnish and Serve
Remove from heat and stir in the fresh parsley. Serve hot as a side dish or breakfast item.