Hand Cut Garlic Chile Truffle Fries Recipe
Indulge in our hand-cut fries tossed in garlic, chili, and a drizzle of truffle oil for a savory and aromatic twist.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thick slices or desired shapes to create hand-cut fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the dried fries to the hot oil in batches, frying until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels.
- 5
Prepare Garlic Chile Mixture
In a small saucepan over low heat, add the minced garlic and cook gently until fragrant. Stir in red chili flakes and sea salt. Remove from heat.
- 6
Season the Fries
Drizzle the truffle oil over the hot fries and toss with the garlic chile mixture. Add chopped parsley and toss again until evenly coated.
- 7
Serve
Serve immediately while hot as a delicious appetizer or side dish.