Guacamole Casa (for The Table) Recipe
Avocado, Onion, Tomato, Cilantro, Serrano & Sea Salt
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Ingredients
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Guacamole Ingredients
Method
Preparation Instructions
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired consistency (smooth or chunky).
- 3
Add the Vegetables
Fold in the finely chopped red onion, diced tomatoes, chopped cilantro, and minced serrano pepper.
- 4
Season the Mixture
Sprinkle in the sea salt and mix well. Adjust seasoning to taste.
- 5
Serve
Transfer the guacamole to a serving bowl and enjoy it with tortilla chips or as a topping for your favorite dishes.