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Ingredients
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Flan Ingredients
Method
Directions
- 1
Prepare the Caramel Sauce
In a saucepan over medium heat, melt the granulated sugar until it turns into a golden brown caramel. Carefully pour the caramel into a round baking dish, tilting to coat the bottom evenly.
- 2
- 3
Combine and Bake
Pour the flan mixture over the caramel in the baking dish. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the flan dish.
- 4
Bake
Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes, or until a knife inserted in the center comes out clean.
- 5
Cool and Serve
Remove the flan from the water bath and let it cool to room temperature. Refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges and invert onto a serving plate.