Enchilada Suiza Recipe

Time45m

Serves4

Shredded Chicken, Creamy Tomatillo Sauce, Chihuahua & Oaxaca Cheese

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Ingredients

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1
Prepare the Sauce
In a blender, combine the tomatillos, sour cream, and a pinch of salt. Blend until smooth and set aside.
2
Warm the Tortillas
In a skillet, heat the olive oil over medium heat. Lightly fry the corn tortillas for about 30 seconds on each side until soft and pliable.
3
Assemble the Enchiladas
Place a generous amount of shredded chicken in the center of each tortilla, roll them up tightly, and place them seam-side down in a baking dish.
4
Add the Sauce and Cheese
Pour the tomatillo sauce evenly over the enchiladas. Sprinkle Chihuahua and Oaxaca cheese on top.
5
Bake
Preheat the oven to 375°F (190°C). Bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbly.
6
Serve
Remove from the oven and let cool for a few minutes. Serve hot, garnished with more sour cream and fresh cilantro if desired.