Cornbread Cake French Toast Recipe
Perfect for-the-table-but-one-person-eats-most-of-it order.
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Cornbread Cake
If you don't have a cornbread cake already prepared, bake one according to your favorite recipe and let it cool.
- 2
Make the Custard Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until fully combined.
- 3
Slice the Cornbread
Cut the cooled cornbread cake into thick slices, about 1-1.5 inches thick.
- 4
Soak the Slices
Dip each slice of cornbread into the egg mixture, ensuring both sides are well coated. Allow excess to drip off.
- 5
Cook the French Toast
In a large skillet, melt the butter over medium heat. Add the soaked cornbread slices and cook until golden brown, about 3-4 minutes per side.
- 6
Serve
Serve the French toast warm, drizzled with maple syrup, a dusting of powdered sugar, and topped with fresh berries.