Churros Recipe

Preparation

1. 1

   Make the Churro Dough

   In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat, and stir in flour until dough forms. Let it cool slightly.

2. 2

   Add Eggs

   Beat in eggs one at a time until the mixture is smooth and thick.

3. 3

   Heat the Oil

   In a large pot or deep fryer, heat vegetable oil to 375°F (190°C).

4. 4

   Fry the Churros

   Transfer the dough to a piping bag fitted with a large star tip. Pipe 4-6 inch strips of dough into the hot oil, cutting them with scissors. Fry until golden brown, about 2-3 minutes per side.

5. 5

   Coat with Cinnamon Sugar

   Remove churros from oil and drain on paper towels. In a bowl, mix sugar and cinnamon. Roll the warm churros in the cinnamon sugar until well coated.

6. 6

   Serve with Salted Caramel

   Serve churros warm with a side of salted caramel sauce for dipping.