Churro Nuggets (for The Table) Recipe

Instructions

1. 1

   Prepare the Dough

   In a medium saucepan, combine water, butter, and granulated sugar. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour, baking powder, and salt until the dough forms a ball.

2. 2

   Add Eggs

   Let the dough cool for a few minutes, then add eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

3. 3

   Heat the Oil

   In a deep pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Fry the Nuggets

   Using a spoon or pastry bag, drop small amounts of dough into the hot oil, frying until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.

5. 5

   Coat with Cinnamon Sugar

   In a bowl, combine powdered sugar and cinnamon. While the churro nuggets are still warm, toss them in the cinnamon sugar mixture until fully coated.

6. 6

   Serve with Caramel

   Arrange the churro nuggets on a serving plate and drizzle with salted caramel sauce before serving.