Bodega Burrito Recipe

Bodega Burrito Preparation

1. 1

   Prepare the French Fries

   Cook the French fries according to package instructions until golden and crispy. Toss with chili powder, salt, and pepper.

2. 2

   Cook the Taylor Ham

   In a skillet over medium heat, sear the Taylor ham slices until browned on both sides, about 2-3 minutes per side.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and pepper. In the same skillet, pour in the egg mixture and scramble over medium heat until just set. Add the shredded cheddar cheese and stir until melted.

4. 4

   Assemble the Burrito

   On a large tortilla, layer the scrambled eggs, seared Taylor ham, and chili-dusted French fries. Drizzle with chili de arbol ketchup. Roll the tortilla tightly to enclose the filling.

5. 5

   Serve

   Cut the burrito in half and serve with a side of spicy ketchup and mixed greens.