Jul 17 2026
Black Chili Crunch Guac Recipe
Inspired by Orale Mexican Kitchen
Time30m
Serves5
Available with tastings of three or five guacs.
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Ingredients
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Guacamole Base
Method
Preparation
- 1
Prepare the Guacamole
In a medium bowl, mash the ripe avocados with a fork or potato masher until smooth but still chunky. Add lime juice, salt, minced garlic, and chopped cilantro. Mix until well combined.
- 2
Add the Black Chili Crunch
Fold in the black chili crunch (recipe below) into the guacamole until evenly distributed. Adjust seasoning to taste.