Totcos Recipe
Cage-Free Scrambled Eggs/Cheddar Jack/Smashed Tots/Bacon or Sausage/Flour Tortilla/Green Sauce/Fruit
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Ingredients
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Scrambled Eggs
Smashed Tots
Meat Choice
Tortilla
Green Sauce
Fruit
Method
Scrambled Eggs
- 1
- 2
Cook the Eggs
Heat the butter in a non-stick skillet over medium heat. Pour in the egg mixture and gently stir with a spatula until they begin to set. Sprinkle in the cheddar jack cheese and continue cooking until the eggs are fully cooked and the cheese is melted.
Smashed Tots
- 3
Prepare the Tater Tots
Preheat your oven according to package instructions for the tater tots. Arrange the frozen tater tots in a single layer on a baking sheet.
- 4
- 5
Smash the Tots
Once baked, use a fork or spatula to gently smash the tater tots, ensuring they retain some texture.
Meat Choice
- 6
Cook the Bacon or Sausage
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Alternatively, cook the sausage links according to package instructions until browned and cooked through.
Green Sauce
- 7
Make the Green Sauce
In a blender, combine the fresh cilantro, sour cream, lime juice, and salt. Blend until smooth and creamy. Adjust seasoning to taste.
Assembling the Totcos
- 8
Assemble Your Totcos
Warm the flour tortillas in a dry skillet or microwave. Layer the scrambled eggs, smashed tots, and your choice of bacon or sausage onto each tortilla. Drizzle with green sauce and top with mixed fresh fruit on the side.