Dessert Brought In For Special Events Recipe
If a dessert is brought into our private dining room, there is a $10 flat fee plus $0.50 per person fee for cutting and plating.
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Ingredients
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Basic Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure proper baking temperature.
- 2
Mix Dry Ingredients
In a large bowl, combine the flour, baking powder, and salt. Whisk together until well mixed.
- 3
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Baking
- 6
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper.
- 7
Pour Batter
Pour the batter into the prepared baking pan and spread evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Serving
- 9
Cool and Cut
Allow the dessert to cool in the pan for 10 minutes before transferring it to a wire rack. Once cooled, cut into squares.
- 10
Plate and Serve
Plate the dessert squares and offer optional toppings like whipped cream, fresh berries, and chocolate sauce.