Jul 13 2026
Restaurants›Ophelia's›Steak Sandwich Recipe

Steak Sandwich Recipe

Inspired by Ophelia's
Time30m
Serves2

Bavette Steak/*Horseradish Aioli/Baby Kale/Ripe Tomato/Kale/Bleu Cheese/Crispy Onion/Sourdough Toast

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Ingredients

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Steak

Horseradish Aioli

Sandwich Assembly

Method

Steak Preparation

  1. 1

    Season the Steak

    Sprinkle the bavette steak on both sides with salt and black pepper.

  2. 2

    Cook the Steak

    In a skillet, heat olive oil over medium-high heat. Add the seasoned steak and cook for about 4-5 minutes per side for medium-rare, or until your desired doneness is reached. Remove from heat and let it rest for 5 minutes.

Horseradish Aioli Preparation

  1. 3

    Mix Ingredients

    In a bowl, combine the mayonnaise, horseradish, lemon juice, and minced garlic. Mix well until smooth.

Sandwich Assembly

  1. 4

    Toast the Bread

    Lightly toast the slices of sourdough bread until golden brown.

  2. 5

    Assemble the Sandwich

    Spread a generous amount of horseradish aioli on one side of each slice of toasted sourdough. On two of the slices, layer the baby kale, sliced ripe tomato, crumbled bleu cheese, and crispy onions. Slice the rested steak against the grain and place on top of the onions. Top with the other slices of bread, aioli side down.

  3. 6

    Serve

    Cut the sandwich in half and serve immediately.

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