Jul 13 2026
Restaurants›Ophelia's›Steak & Eggs Recipe

Steak & Eggs Recipe

Inspired by Ophelia's
Time30m
Serves2

Make Steak & Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Eggs

Optional Garnish

Method

Prepare the Steak

  1. 1

    Season the Steak

    Pat the ribeye steaks dry with paper towels. Rub both sides of each steak with olive oil, then season generously with salt, black pepper, and garlic powder.

  2. 2

    Cook the Steak

    Heat a cast-iron skillet or grill pan over high heat. Once hot, add the steaks and sear for 4-5 minutes on each side for medium-rare or until desired doneness is reached. Remove from heat and let rest for 5 minutes before slicing.

Cook the Eggs

  1. 3

    Heat the Pan

    In a separate non-stick skillet, melt the butter over medium heat.

  2. 4

    Fry the Eggs

    Crack the eggs into the skillet and cook for 3-4 minutes, or until the whites are set but the yolks remain runny. Season with salt and black pepper.

Serve

  1. 5

    Plate the Dish

    To serve, place a sliced ribeye steak on each plate, top with two fried eggs, and sprinkle with chopped parsley. Add hot sauce if desired.

More from Ophelia's