Spicy Mango Margarita Recipe
Jalapeno Infused Tequila, Mango, Triple Sec, Agava & Lime
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Ingredients
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Infused Tequila
Margarita Mix
Garnish
Method
Infused Tequila
- 1
Infuse the Tequila
Slice the jalapeno in half lengthwise and remove seeds for less heat (or leave them in for more heat). Place the jalapeno halves in a bottle with the tequila. Seal the bottle and let it sit at room temperature for 24-48 hours, tasting occasionally to reach desired spiciness.
Margarita Preparation
- 2
Blend the Ingredients
In a blender, add the fresh mango (peeled and diced), triple sec, fresh lime juice, and agave syrup. Blend until smooth. If the mix is too thick, you can add a splash of water to reach desired consistency.
- 3
Mix with Infused Tequila
Once the tequila is infused to your liking, strain it to remove jalapeno pieces. In a shaker with ice, combine the infused tequila and the mango blend. Shake well until chilled.
Serving
- 4
- 5
Pour and Garnish
Strain the margarita mixture into the prepared glass over ice. Garnish with lime wedges and jalapeno slices for a spicy kick.