Shrimp Cocktail Recipe
House Made Cocktail Sauce/Seasoned Chilled Shrimp/Lemon
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Ingredients
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For the Shrimp
For the Cocktail Sauce
For Garnish
Method
For the Shrimp
- 1
Prepare the Shrimp
In a large pot, bring 4 cups of water to a boil. Add the Old Bay seasoning and salt to the boiling water.
- 2
Cook the Shrimp
Once the water is boiling, add the shrimp to the pot. Cook the shrimp for about 2-3 minutes or until they turn pink and opaque. Be careful not to overcook.
- 3
- 4
Drain the Shrimp
After chilling, drain the shrimp and pat them dry with paper towels.
For the Cocktail Sauce
- 5
Mix the Sauce Ingredients
In a mixing bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce.
- 6
Adjust Seasoning
Taste the sauce and add hot sauce if desired. Mix well until all ingredients are thoroughly combined.
For Serving
- 7
Plate the Shrimp
Arrange the chilled shrimp on a serving platter.
- 8
Serve with Sauce
Serve the shrimp with the cocktail sauce on the side and garnish with lemon wedges.