Jul 13 2026
Restaurants›Ophelia's›Rosemary Gin Fizz Recipe

Rosemary Gin Fizz Recipe

Inspired by Ophelia's
Time30m
Serves1

Gin, House-Made Burnt Honey & Rosemary Syrup, Lime & Soda

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Ingredients

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For the Burnt Honey & Rosemary Syrup

For the Rosemary Gin Fizz

Method

For the Burnt Honey & Rosemary Syrup

  1. 1

    Prepare the Burnt Honey

    In a small saucepan over medium heat, add the honey and cook until it begins to bubble and darken in color, about 5-7 minutes. Stir occasionally to prevent burning.

  2. 2

    Add Rosemary

    Once the honey has turned a deep amber color, remove from heat and add the fresh rosemary sprigs. Let it steep for 15 minutes.

  3. 3

    Mix with Water

    After steeping, strain the mixture into a bowl or jar to remove the rosemary. Add 1 cup of water to the honey mixture and stir until combined. Let cool completely.

For the Rosemary Gin Fizz

  1. 4

    Combine Ingredients

    In a cocktail shaker, add the gin, burnt honey & rosemary syrup, and fresh lime juice. Fill the shaker with ice and shake well for about 15 seconds.

  2. 5

    Strain and Serve

    Strain the mixture into a tall glass filled with ice cubes.

  3. 6

    Add Soda

    Top the drink with soda water, gently stirring to combine.

  4. 7

    Garnish and Enjoy

    Garnish with a fresh rosemary sprig and a lime wheel. Serve immediately and enjoy your refreshing Rosemary Gin Fizz!

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