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Ingredients
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Dry Ingredients
Wet Ingredients
For Serving
Method
Prep the Dry Ingredients
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until evenly mixed.
Prepare the Wet Ingredients
- 2
Combine Ingredients
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently with a spoon or spatula until just combined. Do not overmix; it's okay if there are a few lumps.
Cooking the Pancakes
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- 5
Cook Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Serve
- 6
Serve Warm
Serve the pancakes warm topped with maple syrup and fresh fruits if desired.