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Ingredients
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Mussels
Grilled Bread
Method
Mussels Preparation
- 1
Clean the Mussels
Rinse the mussels under cold water to remove any sand or debris. Discard any mussels that are open and do not close when tapped.
- 2
Prepare the Garlic Butter
In a large pot, melt the unsalted butter over medium heat. Add minced garlic (from the 4 cloves) and sauté for about 1-2 minutes until fragrant.
- 3
Add Wine and Mussels
Pour in the dry white wine and bring the mixture to a simmer. Add the cleaned mussels to the pot, then cover and cook for about 5-7 minutes, or until the mussels have opened.
- 4
Season and Finish
Once the mussels are cooked, stir in chopped fresh parsley, salt, and black pepper, and remove from heat.