Mocha Recipe
Mocha made with dark chocolate and house made vanilla syrup
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Ingredients
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For the Mocha
For the Vanilla Syrup
Method
For the Vanilla Syrup
- 1
Prepare the Vanilla Syrup
In a small saucepan, combine granulated sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved.
- 2
Add Vanilla
Once the sugar has dissolved, remove from heat and stir in the vanilla extract. Allow to cool before using. Store any extra syrup in a sealed container in the refrigerator for up to two weeks.
For the Mocha
- 3
Brew the Espresso
Brew 2 shots of espresso using your espresso machine or stovetop espresso maker.
- 4
Melt the Dark Chocolate
In a small saucepan over low heat, melt the dark chocolate until smooth, stirring constantly to avoid burning.
- 5
Combine Chocolate and Espresso
Once the dark chocolate is melted, add the brewed espresso and stir until well combined.
- 6
- 7
Combine Ingredients
Pour the hot milk into the chocolate and espresso mixture. Stir well to combine.
- 8
Serve the Mocha
Pour the mocha into a large mug. Top with whipped cream and a sprinkle of cocoa powder for garnish.