Migas Recipe

Inspired by Ophelia's

Time30m

Serves4

Border Style Scrambled Cage-Free Eggs/Jalapeno/Onion/Tomato/Cheddar Jack/Black Tots or Fruit

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Ingredients

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1
Whisk the Eggs
In a large mixing bowl, crack the 6 cage-free eggs. Add the salt and black pepper. Whisk them together until well combined and slightly fluffy.
2
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and jalapeno, and sauté for about 3-4 minutes until they soften and the onion is translucent.
3
Add Tomatoes
Stir in the diced tomatoes to the skillet and cook for an additional 2 minutes, allowing them to soften slightly.
4
Cook the Eggs
Pour the whisked eggs into the skillet with the sautéed vegetables. Cook gently, stirring frequently, until the eggs are just set but still soft, about 5-7 minutes.
5
Add Cheese
Sprinkle the shredded Cheddar Jack cheese over the scrambled eggs, stirring until the cheese is melted and incorporated.

6
Prepare the Sides
While the eggs are cooking, prepare the black tots or fresh fruit to serve alongside the migas.
7
Plate the Dish
Once the eggs are cooked to your liking, remove them from the heat. Serve the migas hot on plates, with a side of black tots or fresh fruit.
8
Enjoy
Garnish with additional jalapenos or cheese if desired, and enjoy your delicious border-style migas!