Iced Cinnamon Oat Shaken Espresso Recipe
Make Iced Cinnamon Oat Shaken Espresso Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Base
Oat Milk Mixture
Topping
Method
Prepare Espresso
- 1
Brew the Espresso
Brew 2 shots of espresso using your preferred method (espresso machine, Aeropress, etc.).
- 2
Add Cinnamon
Once brewed, stir in 1 teaspoon of ground cinnamon into the hot espresso until well combined.
Prepare Oat Milk Mixture
- 3
Combine Ingredients
In a shaker, add 1 cup of oat milk, 2 tablespoons of vanilla syrup, and 1 cup of ice cubes.
- 4
Serve and Garnish
- 5
Pour and Garnish
Pour the shaken mixture into a glass. Top with a dollop of oat milk foam and a sprinkle of ground cinnamon for garnish.
- 6
Enjoy
Serve immediately and enjoy your refreshing Iced Cinnamon Oat Shaken Espresso!