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Ingredients
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Guacamole
Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired texture, leaving it slightly chunky if preferred.
- 3
Add Lime Juice
Pour the lime juice over the mashed avocados and mix well to combine. This adds flavor and helps prevent browning.
- 4
Season with Salt
Sprinkle the salt over the mixture and stir to combine, adjusting the amount to taste.
- 5
Incorporate Pico de Gallo
Fold in the pico de gallo gently until evenly mixed, ensuring the ingredients are well combined without over-mashing.
Chip Preparation
- 6
Serve the Chips
Open the bag of corn tortilla chips and pour them into a serving bowl or platter.