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Ingredients
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Fruits
Optional Add-ins
Method
Preparation
- 1
Wash the Fruits
Thoroughly wash the strawberries, blueberries, grapes, and pineapple under cold running water to remove any dirt or pesticides.
- 2
Prepare the Strawberries
Remove the green tops from the strawberries and slice them into halves or quarters, depending on their size.
- 3
Prepare the Blueberries
No need to cut; simply rinse the blueberries and set them aside.
- 4
Slice the Banana
Peel the banana and slice it into medium-thick rounds.
- 5
Peel and Slice the Kiwi
Peel the kiwi and slice it into rounds or quarters.
- 6
Prepare the Pineapple
Remove the skin from the pineapple, core it, and cut it into bite-sized chunks.
- 7
Slice the Apple
Core the apple and slice it into thin wedges or cubes.
- 8
Prepare the Grapes
Remove the grapes from their stems and rinse them under cold water.
Mixing
- 9
Combine the Fruits
In a large mixing bowl, combine all the prepared fruits: strawberries, blueberries, banana, kiwi, pineapple, apple, and grapes.
- 10
Add Optional Ingredients
If desired, drizzle honey and lemon juice over the fruit mixture and gently toss to combine. You can also add mint leaves for garnish.
Serving
- 11
Serve the Salad
Spoon the fruit salad into serving bowls and enjoy immediately or chill in the refrigerator for up to an hour before serving.