French Toast Recipe
Thick slices of bread dipped in egg batter and grilled.
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Ingredients
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Main Ingredients
Toppings (optional)
Method
Preparation
- 1
Prepare the egg mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Heat the skillet
Place a non-stick skillet or griddle over medium heat and add the butter. Allow the butter to melt and coat the surface.
Cooking
- 3
Dip the bread
Take one slice of thick bread and dip it into the egg mixture, ensuring both sides are well coated. Allow any excess mixture to drip off.
- 4
Cook the bread
Place the coated slice of bread onto the hot skillet. Cook for about 2-3 minutes on one side until golden brown, then flip and cook for an additional 2-3 minutes on the other side.
- 5
Serving
- 6
Plate the French toast
Once all the slices are cooked, transfer them to a serving plate.
- 7
Add toppings
Drizzle with maple syrup, sprinkle with powdered sugar, and top with fresh berries as desired.