Flora Latte Recipe
Latte with housemade floral syrup made with French lavender & hints of rose
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Ingredients
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Floral Syrup
Latte
Method
Floral Syrup
- 1
Prepare the floral infusion
In a medium saucepan, combine the dried French lavender, dried rose petals, and water. Bring to a boil over medium heat.
- 2
Simmer and steep
Once boiling, reduce the heat and allow the mixture to simmer for about 15 minutes. Remove from heat and let steep for an additional 30 minutes.
- 3
Strain the mixture
After steeping, strain the mixture through a fine mesh sieve or cheesecloth into a clean bowl, discarding the solids.
- 4
Add sugar and lemon juice
While the floral infusion is still warm, stir in the granulated sugar until fully dissolved. Add the lemon juice and mix well. Let cool.
- 5
Store the syrup
Transfer the cooled floral syrup to a clean bottle or jar, seal, and store in the refrigerator for up to 2 weeks.
Latte Preparation
- 6
Brew the espresso
Brew 2 shots of espresso using your preferred method (espresso machine, AeroPress, etc.).
- 7
Heat and froth the milk
In a small saucepan or using a milk frother, heat the milk until steaming but not boiling. Froth the milk to create a creamy texture.
- 8
Combine espresso and syrup
In a large mug, add the 2 tablespoons of floral syrup. Pour the brewed espresso over the syrup and stir to combine.
- 9
- 10
Garnish and serve
Top the latte with the reserved foam and garnish with edible flowers. Serve immediately and enjoy your Flora Latte!