Espresso Recipe
Make Espresso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Brewing Directions
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of espresso coffee beans to a fine consistency. The grounds should resemble the texture of table salt.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 10-15 minutes. Make sure the portafilter is clean and dry.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket. Use a tamper to press the coffee grounds down evenly and firmly to create a smooth, flat surface.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and allow the espresso to extract for about 25-30 seconds. You should see a rich, golden crema forming on top.
- 5
Serve
Once brewed, pour the espresso into a pre-warmed cup and enjoy it immediately for the best flavor.