Jul 13 2026
Restaurants›Ophelia's›English Breakfast -rishi Recipe

English Breakfast -rishi Recipe

Inspired by Ophelia's
Time30m
Serves2

Make English Breakfast -rishi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Gather all ingredients and ensure they are measured properly. Slice the tomatoes in half and clean the mushrooms.

Cooking

  1. 2

    Cook the Bacon and Sausages

    In a frying pan over medium heat, add the bacon slices. Cook for about 2-3 minutes, then add the sausages. Cook for an additional 5-7 minutes until both are browned and cooked through.

  2. 3

    Fry the Eggs

    In the same pan, push the bacon and sausages to the side. Crack the eggs into the pan and cook to your preference (sunny-side up, over-easy, etc.). Season with salt and pepper.

  3. 4

    Cook the Black Pudding

    In a separate pan, add the black pudding slices and cook for about 2-3 minutes on each side until crispy.

  4. 5

    Sauté the Mushrooms

    In another small pan, melt a bit of butter over medium heat. Add the cleaned mushrooms and sauté for about 5 minutes until golden brown.

  5. 6

    Prepare the Tomatoes

    Place the halved tomatoes cut-side down in the pan with the mushrooms for the last 2 minutes of cooking to soften them slightly.

  6. 7

    Heat the Baked Beans

    In a small saucepan, heat the baked beans over low heat until warmed through, about 5 minutes.

  7. 8

    Toast the Bread

    While everything is cooking, toast the slices of bread to your desired level of crispiness and spread with butter.

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