Drip Togo Recipe
Make Drip Togo Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Flavor Enhancements
Optional Toppings
Method
Brew the Coffee
- 1
Prepare the Coffee Maker
Start by ensuring your coffee maker or pour-over setup is clean and ready for use.
- 2
Add Coffee Grounds
Place the coarsely ground coffee into the filter or coffee maker basket.
- 3
Boil Water
In a kettle, bring 4 cups of water to a boil.
- 4
Brew the Coffee
Once the water is boiling, slowly pour it over the coffee grounds, allowing it to drip through. Ensure all grounds are saturated, then let it steep for about 4-5 minutes.
Flavor the Coffee
- 5
Add Sugar
After brewing, pour the coffee into a separate container or cup, and stir in 2 tablespoons of sugar until fully dissolved.
- 6
Incorporate Milk or Cream
Add 0.5 cups of milk or cream to the coffee mixture, adjusting to your desired creaminess.
- 7
Add Vanilla Extract
Stir in 1 teaspoon of vanilla extract to enhance the flavor.
Garnish the Drink
- 8
Add Optional Toppings
If desired, sprinkle cocoa powder on top and add whipped cream for an extra touch of indulgence.