Cortado Recipe

Inspired by Ophelia's

Time15m

Serves1

Make Cortado Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Start by brewing a single shot of espresso using your espresso machine or stovetop espresso maker. Ensure the water is at the right temperature and the coffee grounds are freshly ground for optimal flavor.
2
Steam the Milk
While the espresso is brewing, pour 2 ounces of whole milk into a steaming pitcher. Use a steam wand to steam the milk until it reaches a temperature of about 150°F (65°C) and creates a velvety microfoam texture.
3
Combine the Espresso and Milk
Once both the espresso and steamed milk are ready, pour the shot of espresso into a small cup. Gently pour the steamed milk over the espresso. Aim to create a balanced layer of espresso and milk, with the milk foaming slightly on top.
4
Serve
Serve the cortado immediately, garnished with a sprinkle of cocoa powder or a small biscuit on the side if desired. Enjoy your rich and creamy cortado!