Cinnamon Sugar Donuts Recipe
Make Cinnamon Sugar Donuts Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Cinnamon Sugar Coating
Method
Preparing the Donut Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
- 2
Combine Wet Ingredients
In a separate bowl, whisk together the whole milk, eggs, vanilla extract, and melted unsalted butter until smooth.
- 3
Combine Wet and Dry Mixtures
Pour the wet ingredient mixture into the bowl with the dry ingredients. Gently fold together until just combined. Be careful not to overmix; a few lumps are okay.
Baking the Donuts
- 4
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick cooking spray.
- 5
Fill Donut Pan
Spoon the donut batter into the prepared donut pan, filling each cavity about 2/3 full.
- 6
Bake
Bake in the preheated oven for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
- 7
Cool
Remove the donuts from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Cinnamon Sugar Coating
- 8
Prepare Cinnamon Sugar
In a small bowl, mix together the granulated sugar and ground cinnamon until well combined.
- 9