Cheesy Curry Cauliflower Dip Recipe
Curry Roasted Cauliflower/ Cream Cheese/ Swiss Cheese/ Grilled Sourdough
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Curry Roasted Cauliflower
Cheesy Base
Grilled Sourdough
Method
Curry Roasted Cauliflower
- 1
Prepare the Cauliflower
Preheat the oven to 425°F (220°C). Rinse and cut the cauliflower into small florets.
- 2
Season and Roast
In a large bowl, toss the cauliflower florets with olive oil, curry powder, salt, and black pepper until evenly coated. Spread the florets in a single layer on a baking sheet.
- 3
Bake
Roast the cauliflower in the preheated oven for 25-30 minutes, or until tender and golden, stirring halfway through.
Cheesy Base
- 4
Mix the Cheesy Ingredients
In a mixing bowl, combine the roasted cauliflower, cream cheese, shredded Swiss cheese, sour cream, garlic powder, and chopped chives. Mix until smooth and well-combined.
- 5
Transfer to Baking Dish
Transfer the mixture to a baking dish and smooth out the top with a spatula.
Grilled Sourdough
- 6
Prepare the Sourdough
Spread butter on both sides of each slice of sourdough bread.
- 7
Assemble and Serve
- 8
Bake the Dip
Preheat the oven to 350°F (175°C) and bake the cheesy cauliflower dip for 20-25 minutes until bubbly and golden on top.
- 9
Serve
Serve the hot cheesy curry cauliflower dip with grilled sourdough slices for dipping.