Cheesy Cauliflower Dip Recipe
Curry Roasted Cauliflower/Cream Cheese/Swiss Cheese Grilled Bread
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Ingredients
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Curry Roasted Cauliflower
Cheesy Dip
Grilled Bread
Method
Curry Roasted Cauliflower
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Cut the cauliflower into bite-sized florets and place them in a mixing bowl.
- 2
- 3
Roast the Cauliflower
Spread the seasoned cauliflower on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until the cauliflower is golden and tender. Stir halfway through for even roasting.
Cheesy Dip
- 4
Make the Cheese Mixture
In a large mixing bowl, combine the cream cheese, shredded Swiss cheese, sour cream, chopped green onions, minced garlic, and lemon juice.
- 5
Blend the Ingredients
Using a hand mixer or a spatula, blend the ingredients together until smooth and creamy. Make sure there are no lumps.
- 6
Add the Roasted Cauliflower
Once the cauliflower is done roasting, let it cool slightly. Add the roasted cauliflower florets to the cheese mixture and gently fold them in until evenly distributed.