Cheesecake Recipe
Make Cheesecake Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Preheat Oven
Preheat your oven to 325°F (160°C).
- 2
Mix Dry Ingredients
In a medium bowl, combine the graham cracker crumbs and granulated sugar.
- 3
Add Butter
Pour in the melted butter and mix until the crumbs are evenly coated.
- 4
Form Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust.
- 5
Pre-bake Crust
Bake in the preheated oven for about 10 minutes, then remove and let cool.
Filling Preparation
- 6
Beat Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- 7
Add Sugar and Flour
Gradually add granulated sugar and flour, continuing to beat until well combined.
- 8
Incorporate Sour Cream and Vanilla
Mix in the sour cream and vanilla extract until smooth.
- 9
Add Eggs
Add eggs one at a time, mixing on low speed until just combined after each addition.
- 10
Pour Filling into Crust
Pour the cheesecake filling over the cooled crust in the springform pan.
Baking
- 11
Bake Cheesecake
Bake the cheesecake in the oven for approximately 60-70 minutes, or until the edges are set and the center is still slightly jiggly.
- 12
Cool Down
Turn off the oven and crack the door open. Allow the cheesecake to cool in the oven for about 1 hour.
- 13
Chill Cheesecake
Remove the cheesecake from the oven, let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
Serving
- 14
Prepare Topping (Optional)
If desired, top the chilled cheesecake with fresh strawberries and drizzle with strawberry sauce before serving.
- 15
Slice and Serve
Slice the cheesecake with a sharp knife and serve it chilled.