Caramel Affogato Recipe
PT's Espresso/Vanilla Bean Gelato/House Made Brown Sugar Caramel
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Espresso
Gelato
Caramel Sauce
Method
Espresso Preparation
- 1
Brew Espresso
Brew 2 shots of fresh espresso using your espresso machine or stovetop espresso maker.
Caramel Sauce Preparation
- 2
Make the Caramel Sauce
In a medium saucepan over medium heat, combine 1 cup of brown sugar, 1 tablespoon of butter, and 1/4 cup of water. Stir until the sugar dissolves.
- 3
Simmer and Thicken
Allow the mixture to boil without stirring for about 5-7 minutes, or until it reaches a deep amber color.
- 4
Add Cream and Flavor
Remove the saucepan from heat and carefully stir in 1 cup of heavy cream, 1 teaspoon of vanilla extract, and a pinch of salt. Mix until smooth and let it cool slightly.
Assembly
- 5
Combine and Serve
In a serving glass or bowl, add 1 cup of vanilla bean gelato. Pour the brewed espresso over the gelato, then drizzle generously with the warm brown sugar caramel sauce. Serve immediately.