Cappuccino Recipe

Inspired by Ophelia's

Time15m

Serves1

Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew Espresso
In an espresso machine, brew 2 shots of espresso using 60 ml of water. Ensure the machine is properly heated and the espresso is extracted for about 25-30 seconds.

2
Froth the Milk
In a saucepan, heat 150 ml of whole milk over medium heat until warm (do not boil). Use a milk frother or a whisk to froth the milk until it doubles in volume and has a creamy texture.
3
Sweeten the Milk
Add sugar to the frothed milk according to your taste preference and mix gently until dissolved.

4
Combine Espresso and Milk
In a large coffee cup, pour the brewed espresso. Slowly add the frothed milk, holding back the foam with a spoon, then spoon the foam on top.
5
Add Cocoa Powder
Dust the top of the frothed milk with cocoa powder to garnish. Adjust the amount based on your taste preference.