Burnt Honey Rosemary Latte Recipe

Time30m

Serves2

Make Burnt Honey Rosemary Latte Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Burn the Honey
In a small saucepan over medium heat, add 1 cup of honey. Stir occasionally as it begins to bubble and turn dark amber in color. This process should take about 5-7 minutes. Once it reaches the desired color, remove from heat.
2
Infuse with Rosemary
Add 3 fresh rosemary sprigs to the burnt honey. Let it steep for about 10 minutes for the flavors to meld. Strain the honey to remove the rosemary and set aside.

3
Heat the Milk
In a separate saucepan, heat 2 cups of milk over medium heat until steaming but not boiling. You can froth the milk using a milk frother or whisk until you achieve a creamy texture.
4
Combine Ingredients
In a large mug, pour 1 cup of espresso or strong brewed coffee. Slowly add the burnt honey infused with rosemary (about 2-3 tablespoons, adjust to taste) into the coffee. Stir gently to combine.
5
Add the Milk
Pour the frothed milk into the coffee and honey mixture. Use a spoon to hold back the foam if you prefer a smoother latte. Top with the milk foam.

6
Garnish the Latte
Sprinkle 1 teaspoon of cinnamon powder on top and add 2 fresh rosemary leaves for garnish.
7
Serve
Enjoy your Burnt Honey Rosemary Latte while it’s warm. Perfect for cozy mornings or an afternoon pick-me-up!