Bruschetta Recipe
Tomato/Fresh Basil/Parmesan/Balsamic Vinegar Grilled Bread
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Ingredients
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Bread
Topping
Method
Preparation of Topping
- 1
Chop the Tomatoes
Dice the fresh tomatoes into small pieces and place them in a mixing bowl.
- 2
Prepare the Basil
Chop the fresh basil leaves finely and add them to the bowl with the tomatoes.
- 3
Mix the Ingredients
Add the balsamic vinegar, salt, and black pepper to the tomato and basil mixture. Stir well to combine.
- 4
Grate the Parmesan
Grate the Parmesan cheese and set it aside for later use.
Preparation of Bread
- 5
Slice the Baguette
Slice the French baguette into 1/2 inch thick pieces on a diagonal.
- 6
- 7
Grill the Bread
Preheat the grill or grill pan to medium-high heat. Place the oiled side of the bread on the grill and toast for about 2-3 minutes, until golden brown and grill marks appear. Flip and grill the other side for an additional 1-2 minutes.
Assembly
- 8
Top the Bread
Remove the grilled bread from the grill and place it on a serving platter. Spoon the tomato and basil mixture generously onto each slice.
- 9
Add Parmesan
Sprinkle the grated Parmesan cheese over the top of each bruschetta.
- 10
Serve
Serve immediately while the bread is warm and enjoy your delicious bruschetta!