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Ingredients
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Pancakes
Scrambled Eggs
Fruit Salad
Beverage
Method
Pancakes
- 1
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
- 4
Cook Pancakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
Scrambled Eggs
- 5
- 6
Cook Eggs
In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and gently stir with a spatula, cooking until the eggs are set but still creamy.
Fruit Salad
- 7
Prepare Fruits
Wash and slice the strawberries, peel and chop the kiwis, and combine all the fruits in a large bowl.
- 8
Dress the Salad
In a small bowl, mix the honey and lemon juice together. Drizzle over the fruit salad and toss gently to combine.
Beverage
- 9
Mix Beverages
In a pitcher, combine the orange juice and sparkling water. Stir gently to mix.